Products catalog

  • The most famous ale yeast strain in America, now available as a ready-topitch dry yeast. Produces well-balanced beers with low diacetyl and a very clean, crisp end palate.
    • Sedimentation: low/medium
    • Final gravity: medium
    • Fermentation temperature: 18-26°C
    • Dosage: 5-8 g/10 l