Products catalog

  • Top fermenting yeast for ensured fermentation and constant action. Also suitable for fermentation in the bottle. Very popular yeast for all purposes. Robust for a strong aroma. Suitable for special beers, wheat beers, abbey beers, etc.
    • Sedimentation: medium
    • Final gravity: high
    • Fermentation temperature: 18-26°C
    • Dosage: 5-8 g/10 l
    • For bottle or cask conditioning: 0.25-0.5 g/10 l