English ESB – from malt extracts +

This is a classic English “Extra Special Bitter” (ESB) style beer. Medium strength, made using the best English “Maris Otter” malt, with a pronounced English hop flavor and aroma, with fragrant English ale yeast – this is simply a great British “extra” class ale!

With this kit you will brew 20 liters of beer.

Original gravity (OG) – 1.057-1.059

Final gravity (FG) – 1.014-1.016

Alcohol concentration about 5.6%

Color about 36 EBC

Bitterness about 32 IBU

Fermentation time about 1 week, maturation time 3-4 weeks.

The kit includes:

Fermentable materials:

1.7 kg of liquid light malt extract “Savas alus” (60 min. boiling) – 2 pcs;

1 kg Maris Otter malt (crushed, soaked before brewing);

0.5 kg Best Caramel Munich II malt (crushed, soaked before brewing).

Hops:

15 g Target hops (60 min. brewing);

15 g Challenger hops (60 min. brewing);

10 g East Kent Goldings hops (10 min. brewing);

10 g Challenger hops (10 min. brewing).

Additionally:

5 g Irish moss (15 min. brewing);

1 piece of cloth bag for soaking grains

Yeast:

11 g dry brewer's yeast Lallemand Danstar Windsor – 1 pc.