English ESB - all grain recipe

This is a classic English Extra Special Bitter (ESB) style beer. Medium strength, made using the best English Maris Otter malt, with a pronounced English hop flavor and aroma, with fragrant English ale yeast - this is simply a great British extra class ale!

With this kit you will brew 20 liters of beer.

Original gravity (OG) about 1.057-1.059

Final gravity (FG) about 1.014-1.016

Alcohol concentration about 5.6%

Color about 28 EBC

Bitterness about 32 IBU

Fermentation time about 1 week, maturation time 3-4 weeks

The kit includes:

Fermentable materials:

5.5 kg Maris Otter malt;

0.5 kg Best Caramel Munich II malt.

Hops:

15g Target hops (60 min. boil);

15g Challenger hops (60 min. boil);

10g East Kent Goldings hops (10 min. boil);

10g Challenger hops (10 min. boil).

Additionally:

5g Irish moss (15 min. boil);

Yeast:

Lallemand Danstar Windsor dry yeast 11g - 1 pc.