"Duonius" - all grain recipe

This is a dark, strong beer with a pleasant bready aftertaste.

With this kit you will make 17 liters of beer

Original gravity (OG) – 1.070

Final gravity (FG) – 1.020

Alcohol content about 6.6%

Color about 86 EBC

Bitterness about 18 IBU

Fermentation time about 1 week, maturation time 2-3 weeks

The kit includes:

Fermented materials:

4 kg of barley malt "Maris Otter Pale ale"

0.5 kg of caramel barley malt "Best Caramel Pils"

1.1 kg of caramel barley malt "Best Special X"

0.1 kg of roasted barley malt "Best Black"

Hops:

40 g of "Saaz" hops (60 min. boiling);

20 g “Saaz” hops (10 min. boiling).

Yeast:

dry brewer's yeast LalBrew Windsor 11gr. - 1 pc.