Dried yeast 71B™ - Lalvin™ - 5 g

Lalvin 71B^® was selected by the Institut National de la recherche Agronomique (INRA) in Narbonne, France. This yeast is known for the production of the so-called ‘vins nouveaux’, primeur or new wines with a tropical fruit character. The persistent aromas result from the production of relatively stable esters and higher alcohols. Lalvin 71B^® is also characterised by the partial conversion of malic acids into alcohol and CO₂ during fermentation.
 

• suitable for white, red and rosé wines
• reduced malic acid
• MLF (malo) is recommended
• recommended for aromatic grapes such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
• Saccharomyces var. cerevisiae
• 5 g package
• dosage 5 g/20 l for white or rosé and 5 g/14 l for red