Products catalog

  • Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
     
    ABV Approx: 5.6%
     
    Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g
     
    Yeast: M44 US West Coast 10g
     
    Bitterness: 4/5
     
    IBU: 48-56
     
    Colour: Vibrant Gold Brewing Sugar Required: 1 kg Dextrose or 1.2 kg Malt Extract.