"Coffee Oatmeal Imperial Stout" - all grain recipe

To your attention, the winner of the Brewers Cup 2021, created by brewer Artiom Bykov. The judges from more than 200 types of beer awarded this beer 3rd place. This is a great representative of this style. In the original recipe, a package of 1.7 kg of light liquid malt extract "Savas alus" was additionally added to the malting materials, but in this case the total beer strength increases to ~11% ABV, which is already beyond the legal limits for beer, although these limits do not apply to barley wine, so you decide what you will brew. We do not add coffee in the recipe, because we do not sell it, choose your favorite. The author of the recipe recommends Costa Rican or Colombian, medium roast, preparation method - "French press" - 60 g coffee/350 ml water. The best time to add coffee is before bottling the beer, but it will also work at any earlier stage after boiling the wort. Draining temp. 66-67 C.
We use 18-19 l of wort, after boiling 15-16 l remains.
It is advisable to aerate the wort before adding yeast

With this kit you will make 16 liters of beer.

Original gravity (OG) – 1.090-1.096

Final gravity (FG) – 1.020-1.024

Alcohol concentration about 9.4%

Color about 138 EBC

Bitterness about 99 IBU

Fermentation time about 2 weeks, maturation time min. 3-6 months

The kit includes:

fermentable materials:

3.8 kg "Best Pilsen Malt" malt;

2 kg "Oatmeal";

0.52 kg "Best Caramel Amber" malt;

0.6 kg "TF Brown Malt" malt;

0.4 kg "Best Chocolate Malt" malt;

0.4 kg "Best Roasted Barley" malt;

0.2 kg "Best Smoked Malt" malt;

Hops:

35 g "Columbus" hops (60 min. boiling);

20 g "Cascade" hops (60 min. boiling);

45 g "Cascade" hops (15 min. boiling);

35 g "Columbus" hops (5 min. boiling);

15 g "Cascade" hops (5 min. boiling);

Additives:

500 g Lactose (5 min. boiling);

60 g Coffee (not included).

Yeast:

dry brewer's yeast LalBrew® Bry-97 11 g - 2 pcs.