Classic wheat beer - "Baltas" - from malt extract

Hefeweizen is a traditional German wheat beer, characterized by its turbidity due to the yeast sediment (Hefe - yeast). This type is distinguished by its unique aroma, dominated by notes of banana and cloves, which are caused by special yeast strains, and not by additional additives. The beer has a thick white foam, and its taste is mild, slightly bitter and extremely refreshing, which is why it is considered one of the most popular choices in the summer.

With this set you will brew 24 liters of beer.

Initial density (OG) - 1.050-1.055

Final density (FG) - 1.010-1.014

Alcohol concentration about 5.2%

Color about 9 EBC

Bitterness about 20 IBU

Fermentation time about 7 - 10 days. Recommended fermentation temp. 20-22 C.

Beer is suitable for consumption after 1 week of bottle aging.

The set includes:

Fermentable materials:

1.7 kg liquid "Savas alus" wheat malt extract;

1.7 kg liquid "Savas alus" wheat malt extract;

0.8 kg "Best Heidelberg Wheat" malt;

0.5 kg "Best Heidelberg" malt;

0.25 kg "Best Caramel Hell" malt.

Hops:

35 g "Hersbrucker" hops, 60 min. boiling;

Yeast:

Dry brewer's yeast LalBrew® Munich Classic 11 g - 1 pc.