Classic wheat beer - "Baltas" from malt

Hefeweizen is a traditional German wheat beer, characterized by its turbidity due to the yeast sediment (Hefe - yeast). This type is distinguished by its unique aroma, dominated by notes of banana and cloves, which are caused by special yeast strains, and not by additional additives. The beer has a thick white head, and its taste is mild, slightly bitter and extremely refreshing, which is why it is considered one of the most popular choices in the summer.

With this set you will make 24 liters of beer.

Original gravity (OG) - 1.050-1.055

Final gravity (FG) - 1.010-1.014

Alcohol concentration about 5.2%

Color about 9 EBC

Bitterness about 12 IBU

Fermentation time about 7 - 10 days. Recommended fermentation temp. 20-22 C.

Beer is suitable for drinking after 1 week of bottling.

The set includes:

Fermentable materials:

3.3 kg "Best Heidelberg Wheat malt;

2.3 kg "Best Heidelberg" malt;

0.25 kg "Best Caramel Hell" malt;

Hops:

35 g "Hersbrucker" hops, 60 min. boiling;

Yeast:

dry brewer's yeast LalBrew® Munich Classic 11 g - 1 pc.

Recommended fermentation temperature:

66C - 60 min

78C - 10 min.