Classic Irish stout - from malt extract +

Classic Irish stout. Dark, dry, medium bitterness black beer. Strongly roasted barley malt and traditional English hops perfectly emphasize the character of this style.

With this set you will make 24 liters of beer.

Original gravity (OG) – 1.047-1.050

Final gravity (FG) – 1.009-1.012

Alcohol concentration about 5%

Color about 73 EBC

Bitterness about 25 IBU

Fermentation time about 1-2 weeks, maturation time up to 2-4 weeks

The set includes:

Fermented materials:

1.7 kg of liquid light malt extract “Savas alus” (60 min. boiling);

1.7 kg of liquid light malt extract “Savas alus” (60 min. boiling);

0.4 kg "Best Pale ale" malt (crushed, soaked before boiling);

0.55 kg "Best Roasted Barley" (crushed, soaked before boiling);

0.55 kg "Barley Flakes" (soaked before boiling);

Hops:

45 g "East Kent Golding" hops (60 min. boiling);

Additionally:

fabric bag for soaking grains – 1 pc.

Yeast:

dry brewer's yeast LalBrew® Bry-97 11g – 1 pc.