Classic Irish stout - all grain recipe

Classic Irish stout. Dark, dry, medium bitterness black beer. Strongly roasted barley malt and English traditional hops perfectly emphasize the character of this style.

With this set you will brew 24 liters of beer.

Original gravity (OG) – 1.047-1.050

Final gravity (FG) – 1.009-1.012

Alcohol concentration about 5%

Color about 71 EBC

Bitterness about 25 IBU

Fermentation time about 1-2 weeks, maturation time up to 2-4 weeks

The set includes:

fermentable materials:

4.5 kg "Best Pale ale" malt;

0.55 kg "Barley flakes" malt;

0.55 kg "Best Roasted barley" malt;

Hops:

45 g “East Kent Golding” hops (60 min. brewing);

Yeast:

dry brewer’s yeast LalBrew® Bry-97 11 g – 1 pc.