Christmas 2011 – from malt extracts+

Fragrant, thick, sweet, strong Christmas beer. This dark amber colored beer with an expressive aroma will delight your family and friends on long festive evenings.

With this set you will brew 17 liters of beer.

Original gravity (OG) about 1.070

Final gravity (FG) about 1.020

Alcohol content about 6.5%

Color about 61 EBC

Bitterness about 20 IBU

Fermentation time about 1 week, maturation time - at least 6-8 weeks.

The set includes:

Fermentable materials:

1.7 kg of liquid light malt extract “Savas alus”;

1.7 kg of liquid dark malt extract “Savas alus”;

1 kg of Munich malt (crushed, soaked before boiling);

0.25 kg of Best Special-X malt (crushed, soaked before boiling);

0.25 kg of Best Caramel Amber malt (crushed, soaked before boiling);

0.25 kg of Best Caramel Munich II malt (crushed, soaked before boiling);

0.03 kg of Chocolate Dehusked malt (crushed, soaked before boiling).

Hops:

30 g of “Hallertau Perle” hops (40 min. boiling);

100 g of “Saphir” hops (0 min. boiling).

Additionally:

fabric bags for soaking grains – 2 pcs.

Yeast:

dry brewer’s yeast Lallemand Danstar Windsor 11 g – 1 pc.

Notes:

After boiling, aerate the cooled wort well. It is advisable to rehydrate the yeast before adding it to the wort.