Belgian wheat "Witbier" - from malt extract +

Traditional Belgian wheat beer. Similar in properties and taste to such Belgian beer standards as "Hoegaarden Blanche" and others.

With this set you will make 23 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.010-1.015

Alcohol concentration about 5.3%

Color about 15 EBC

Bitterness about 10 IBU

Fermentation time about 1 week, maturation time up to 1-2 weeks

The set includes:

fermentable materials:

1.7 kg of liquid light malt extract "Savas alus Kvietinis" (60 min. boiling);

1.7 kg of liquid light malt extract "Savas alus Kvietinis" (60 min. boiling);

0.75 kg wheat flakes (soaked before cooking);

0.38 kg wheat malt "Best Heidelberg Wheat" (crushed, soaked before cooking);

0.38 kg barley malt "Best Heidelberg" (crushed, soaked before cooking);

Hops:

10 g "Cascade" hops (60 min. cooking);

15 g "Saphir" (5 min. cooking);

15 g "Cascade" (5 min. cooking);

Additionally:

fabric bag for soaking grains - 1 pc.

Yeast:

dry brewer's yeast LalBrew Wit 11 g - 1 pc.

Additives:

10 g Bitter orange peel (5 min. cooking)

5 g Coriander (5 min. cooking)