Belgian wheat "Witbier" - all grain recipe

Traditional Belgian wheat beer. Similar in properties and taste to such Belgian beer standards as "Hoegaarden Blanche" and others.

With this set you will make 23 liters of beer.

Original gravity (OG) – 1.050-1.055

Final gravity (FG) – 1.010-1.015

Alcohol concentration about 5.3%

Color about 8 EBC

Bitterness about 10 IBU

Fermentation time about 1 week, maturation time up to 1-2 weeks

The set includes:

Fermentable materials:

3 kg "Best Heidelberg" malt;

1.5 kg "Heidelberg Wheat" malt;

1.5 kg Wheat flakes;

Hops:

10 g "Cascade" hops (60 min. boiling);

15 g Saphir hops (5 min. boiling);

15 g Cascade hops (5 min. boiling);

Yeast:

LalBrew Wit dry yeast 11 g – 1 pc.

Additives:

10 g Bitter orange peel (5 min. boiling)

5 g Coriander (5 min. boiling)