Belgian country beer – from malt extracts +

Belgian traditional country beer, golden in color with spices. The taste is dominated by malt, with a mild aroma of spices and hops.

With this set you will make 19 liters of beer.

Original gravity (OG) about 1.062

Final gravity (FG) about 1.016

Alcohol content about 6%

Color about 27 EBC

Bitterness about 24 IBU

Fermentation time about 2 weeks, maturation time 3-4 weeks.

The set includes:

Fermentable materials:

1.7 kg of liquid pale malt extract "Savas alus" (60 min. boiling);

1.7 kg of liquid pale malt extract "Savas alus" (15 min. boiling);

1 kg of "Pale Ale" malt (crushed, soaked before boiling);

0.3 kg caramel “CaraPils” malt (crushed, soaked before boiling);

0.3 kg caramel “CaraRed” malt (crushed, soaked before boiling).

Hops:

30 g “Saphir” (60 min. boiling);

30 g “Hersbrucker” (15 min. boiling).

Additionally:

5 g Irish moss (15 min. boiling);

1 fabric bag for soaking grains

Yeast:

dry brewer's yeast "Lallemand Danstar Abbaye" 11g - 1 pc.

Notes:

These ingredients are recommended, not included in the kit, but if you can't find any, you can do without them:

1 tsp. cardamom (15 min. cooking);

1 tsp. orange peel (15 min. cooking);

1 tsp. coriander (15 min. cooking).