Belgian country beer – all grain recipe

Belgian traditional country beer, golden in color with spices. The taste is dominated by malt, with a mild aroma of spices and hops.

With this kit you will make 20 liters of beer.

Original gravity (OG) about 1.061

Final gravity (FG) about 1.015

Alcohol concentration about 6%

Color about 22 EBC

Bitterness about 23 IBU

Fermentation time about 2 weeks, maturation time 3-4 weeks.

The kit includes:

Fermented materials:

6 kg of “Pale Ale” malt;

0.3 kg of caramel “CaraPils” malt;

0.3 kg of caramel “CaraRed” malt.

Hops:

30 g of “Saphir” (60 min. boiling);

30g "Hersbrucker" (15 min. cooking).

Miscellaneous:

5g Irish moss (15 min. cooking);

Yeast:

dry brewer's yeast "Lallemand Danstar Abbaye" 11g - 1 pc.

Notes:

These additives are recommended, not included in the kit, but if you can't find any, you can do without them:

1 tsp. cardamom (15 min. boiling);

1 tsp. orange peel (15 min. boiling);

1 tsp. coriander (15 min. boiling).