Products catalog

  • An extraordinarily rich wine with good depth of color. Velvety wines of extraordinary elegance with a hint of violets and a sharp aftertaste.

    Sweetness: Dry

    QUANTITY: 4.5 L of wine (about 6 bottles of wine) or adding 4 kg of sugar at the beginning of fermentation, or even better glucose, will make 23 L (about 30 bottles of wine).