Products catalog

  • This grape produces a full-bodied, fruity, low-tannin wine that is often blended with many of the world's best red wines due to its softness.

    Sweetness: Dry

    QUANTITY: 4.5 L of wine (about 6 bottles of wine) or adding 4 kg of sugar at the beginning of fermentation, or even better glucose, will make 23 L (about 30 bottles of wine).