Products catalog

  • Rich, complex, well-balanced and intense wines are produced from this grape. Wonderful aromas, plenty of tannins and a velvety finish.

    Sweetness: Dry

    QUANTITY: 4.5 L of wine (about 6 bottles of wine) or adding 4 kg of sugar at the beginning of fermentation, or even better glucose, will make 23 L (about 30 bottles of wine).