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  • "Beautiful Season" Belgian saison style beer - all grain recipe

    17.69 
  • A refreshing, summery Belgian-style beer. If you prefer a lighter beer, brew 24 liters.

    With this kit you will brew 20-24 liters of beer.

    Original gravity (OG) – 1.049-1.042

    Final gravity (FG) – 1.006-1.005

    Alcohol content about 5.7-4.8%

    Color about 10 EBC

    Bitterness about 18 IBU

    Fermentation time about 2 weeks, fermentation temperature. 17-24 C.

    The kit includes:

    Fermented materials:

    3.7 kg "Best Pilsen Malt" malt;

    0.5 kg "Best Vienna Malt" malt;

    0.3 kg "Best Wheat" malt;

    0.06 kg "Best Caramel Munich I" malt.

    Hops:

    20 g "Cascade" hops, 30 min. boiling;

    20 g "Cascade" hops, 5 min. boiling.

    Yeast:

    Dry brewer's yeast LalBrew® Farmhouse 11 g - 1 pc.

    Mashing temperature:

    65C - 60 min.