American wheat - all grain recipe

Traditional American wheat beer.

With this kit you will make 20 liters of beer.

Original gravity (OG) – 1.048-1.050

Final gravity (FG) – 1.010-1.012

Alcohol content about 5.1%

Color about 15 EBC

Bitterness about 14 IBU

Fermentation time about 1 week, maturation time up to 1 week

The kit includes:

Fermentable materials:

2.5 kg "Best Pilsen" malt;

2.2 kg "Best Wheat Dark" malt;

Hops:

20 g "Simcoe" hops (10 min. boiling);

Yeast:

dry brewer's yeast LalBrew® Wit 12 g – 1 pc.