American Pale Ale - from malt extracts +

Classic aromatic, slightly bitter American ale. This is a session-style, light beer suitable for various occasions.

With this kit you will make 24 liters of beer.

Original gravity (OG) – 1.048-1.050

Final gravity (FG) – 1.010-1.012

Alcohol content about 4.8%

Color about 18 EBC

Bitterness about 16 IBU

Fermentation time about 1 week, maturation time 2-3 weeks.

The kit includes:

Fermented materials:

1.7 kg of liquid pale malt extract “Savas alus Pale Ale” (60 min. boiling);

1.7 kg of liquid pale malt extract “Savas alus Pale Ale” (15 min. boiling);

1 kg of barley malt "Pale Ale" (crushed, soaked before cooking);

0.5 kg of caramel barley malt "Caramel Pils" (crushed, soaked before cooking).

Hops:

15 g of "Cascade" hops (60 min. cooking);

30 g of "Cascade" hops (5 min. cooking).

Additionally:

5 g of Irish moss (15 min. cooking);

fabric bag for soaking grains - 1 pc.

Yeast:

dry brewer's yeast "Lallemand Danstar BRY-97" 11 g - 1 pc.