American IPA 2022 - all grain recipe

Light, refreshing and aromatic IPA! The abundance of American hops will allow you to feel a strongly expressed palette of citrus and tropical fruit aromas.

With this set you will make 20 liters of beer.

Original gravity (OG) – 1.051-1.055

Final gravity (FG) – 1.010-1.012

Alcohol concentration about 5.3%

Color about 12 EBC

Bitterness about 41 IBU

Fermentation time about 2 weeks, fermentation temperature 18-23 C, maturation time 1-2 months.

The set includes:

Fermented materials:

4.5 kg "Best Pale Ale Malt" malt;

0.12 kg "Best Caramel Amber" malt;

0.08 kg "Best Wheat Malt Dark" malt.

Hops:

20 g Columbus hops (60 min. boiling);

25 g Mosaic hops (5 min. boiling);

50 g Mosaic hops (0 min. boiling or DRY HOPING);

15 g Citra hops (0 min. boiling or DRY HOPING).

Yeast:

LalBrew® Verdant IPA dry yeast - 1 pc.