Amber Ale 2010 - from malt extracts +

This is a rich amber-colored ale, light, slightly bitter - a refreshing beer with "character". This special character is given to it by our selected special malts and "Target" hops, and the lightness is ensured by high-attenuation American ale yeast.

With this kit you will brew 24 liters of beer.

Original gravity (OG) - 1.048-1.050

Final gravity (FG) - 1.010-1.015

Alcohol concentration about 4.7%

Color about 31 EBC

Bitterness about 23 IBU

Fermentation time about 1 week, maturation time 2-3 weeks.

The kit includes:

Fermentable materials:

1.7 kg of liquid light malt extract "Savas alus" (60 min. boiling);

1.7 kg of liquid light malt extract “Savas alus” (15 min. boiling);

0.5 kg of roasted barley malt “BEST BISCUIT” (crushed, soaked before boiling);

0.5 kg of barley malt “BEST Melanoidin” (crushed, soaked before boiling).

Hops:

15 g of “Target” hops (60 min. boiling);

15 g of “Target” hops (15 min. boiling).

Additionally:

5 g of Irish moss (15 min. boiling);

Material bag for soaking grains – 1 pc.

Yeast:

Dry brewer’s yeast LalBrew Nottingham 11 g – 1 pc.