Amber Ale 2010 - all grain recipe

This is a rich amber-colored ale, light, slightly bitter - a refreshing but "characterful" beer. This special character is given to it by our selected special malts and "Target" hops, and the lightness is ensured by high-attenuation American ale yeast.

With this kit you will brew 24 liters of beer.

Original gravity (OG) - 1.048-1.050

Final gravity (FG) - 1.010-1.015

Alcohol concentration about 4.7%

Color about 24 EBC

Bitterness about 23 IBU

Fermentation time about 1 week, maturation time 2-3 weeks.

The kit includes:

Fermentable materials:

4.5 kg "Pils" malt;

0.5 kg roasted barley malt "Roasted BISCUIT";

0.5 kg barley malt “Weyermann melanoidin”.

Hops:

15 g “Target” hops (60 min. boiling);

15 g “Target” hops (15 min. boiling).

Additionally:

5 g Irish moss (15 min. boiling);

Yeast:

LalBrew Nottingham dry yeast 11 g – 1 pc.