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    Give your beer or other fermented beverages a bold, juicy tropical pineapple aroma! Pineapple puree is made from 100% natural, carefully selected pineapples, with no added sugars, colorants, or preservatives.

    Thanks to its convenient pouch with a resealable cap, the puree is easy to dose and use both at home and in commercial breweries.


    Key Benefits in Brewing:

     

    100% Natural Ingredients: Made exclusively from top-quality, ripe pineapples—no artificial additives or extra sugar, making it easy to accurately calculate your fermentation process as well as original/final gravity (OG/FG).

    Ideal for Secondary Fermentation: Perfect for secondary fermentation, imparting a rich tropical note and signature pineapple sweetness and acidity.

    Pasteurized and Safe to Use: The puree is ready to use right out of the pouch—no boiling or sterilization required, minimizing the risk of contaminating your brew with unwanted bacteria.

    Smooth Consistency: Its uniform, homogeneous texture easily dissolves into the beverage and settles out more effectively during clarification compared to fresh fruit pieces.

     

    Suitable Beer Styles:

     

    Fruit Pale Ale / IPA: Pairs perfectly with tropical hop varieties (e.g., Mosaic, Citra, El Dorado).

    Sour / Gose: Adds a crisp, fruity balance and natural acidity to sour beer styles.

    Pastry Stout / Porter: Creates a subtle "chocolate pineapple" or dessert-like flavor profile.

    Also great for: Cider, mead, or kombucha.