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    Discover exotic flavors with natural passion fruit puree! Made from carefully selected high-quality fruit, this puree features a vibrant, refreshing, and well-balanced combination of tartness and sweetness.

     

    Key features:

     

    100% natural: No added sugar and free from artificial additives.

    High quality: Preserves the natural aroma and rich flavor of passion fruit.

    Convenient packaging: Soft pouch with a screw cap ensures easy use and precise dispensing.

    Versatile: Perfect for fermented beverage production, cocktails, smoothies, desserts, cakes, ice cream, sauces, and enhancing various culinary creations.

     

    Use in beverage production:

     

    In fruity beer styles (Sour Ale, Tropical IPA, Wheat Beer):

    Ideal for Pastry Sour, Berliner Weisse, or Gose style beers, where passion fruit adds a refreshing tartness and exotic aroma. It also pairs excellently with tropical hops (e.g., Citra, Mosaic) when brewing Hazy / NEIPA or Fruit Pale Ale, and brings extra juiciness to Witbier or wheat beers.

    In cider (Flavored fruit cider):

    Added to apple or pear cider towards the end of fermentation or prior to packaging (ensuring pasteurization or stabilization), the puree provides a complex tropical fruit balance, a mild natural acidity, and a vibrant color.

    In mead (Melomel):

    A great choice for crafting fruit mead (Melomel). The tartness of the passion fruit perfectly balances the natural sweetness of honey, giving the drink freshness, depth, and a rich tropical aroma.

    In kombucha and non-alcoholic beverages:

    Used during secondary fermentation (in bottles or tanks), the puree imparts a lively color, intense flavor, and natural carbonation (due to the natural fruit sugars present in the puree).