A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
- Flocculation Rate: 4/5 (high)
- Attenuation: 95-100%
- Recommended Temperature Range: 15-30°C
- Alcohol tolerance: 18.0%
- Dosage: 10 g for max 23 l