White Labs Dry Yeast WLP066 London Fog Ale - 11 g

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas. 

• Attenuation: 65-70%
• Flocculation: medium to high
• Fermentation temperature: 18-21°C (64-70°F)
• Content: 11 g

Top Benefits of White Labs Dry Yeast

• Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
• Convenience of Production Planning. Extensive shelf life allows you to keep inventory on hand. Ensure your scheduling, planning, and those unforeseen issues like stuck or slow fermentations are stress-free.
• Easy to Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations. 
• Gluten-Free. Propagated using beet molasses and is 100% gluten-free.