American Pale Ale - all grain recipe

Classic aromatic American ale. It is a session style, light beer suitable for various occasions.

With this kit you will make 24 liters of beer.

Original gravity (OG) – 1.048-1.050

Final gravity (FG) – 1.010-1.012

Alcohol content about 4.8%

Color about 18 EBC

Bitterness about 16 IBU

Fermentation time about 1 week, maturation time 2-3 weeks.

The kit includes:

Fermentable materials:

5 kg "Best Pale Ale" malt;

0.5 kg caramel barley malt "Caramel Pils";

0.040 kg roasted barley malt "Best Extra Black".

Hops:

15 g "Cascade" hops (60 min. boiling);

30 g “Cascade” hops (5 min. boiling).

Additionally:

5 g Irish moss (15 min. boiling);

Yeast:

dry brewer's yeast "Lallemand Danstar BRY-97" 11 g – 1 pc.