You will make 23 L of beer.
ABV (Alcohol) – 4.4 percent.
IBU (Bitterness) - 24-32 hours
The recommended temperature is 20-25 C.
The kit includes hopped liquid malt extract and yeast.
This beer set is packaged in a state-of-the-art, sturdy, foil-covered package. Each package is filled using the latest oxygen displacement nitrogen technology, which prevents contamination during packaging. The filling process takes place at low temperature, so the beer retains more aroma and taste properties compared to the hot filling technology in cans.
In addition, 1 kg of dextrose will be needed.