Traditional German "Kölsch" style beer. Light, slightly bitter, perfectly quenching thirst. Perfect for refreshing on a hot summer day!
With this set you will brew 23 liters of beer.
Original gravity (OG) – 1.052-1.055
Final gravity (FG) – 1.010-1.013
Alcohol concentration about 5%
Color about 8 EBC
Bitterness about 20 IBU
Fermentation time about 1-2 weeks, maturation time up to 2-3 weeks
The set includes:
Fermentable materials:
3.8 kg "Best Heidelberg" malt;
0.8 kg "Best Wheat" malt;
0.8 kg "Best Vienna" malt;
0.1 kg "Best Acid" malt;
Hops:
40 g “Spalt Select” hops (60 min. boiling);
20 g “Mittlefruh” hops (5 min. boiling);
Yeast:
Dry brewer’s yeast LalBrew® NovaLager 11 g – 1 pc.
Notes:
Recommended fermentation temperature 14-17 C. In the absence of fermentation control, fermentation can also be carried out at room temperature. It is also recommended (but not necessary) to age the beer at 0-4 C for at least 5 weeks after bottling or casks.